Make and share this Harry Potter Castles recipe from Food.com.
Provided by Arlyn Osborne
Categories Dessert
Time 30m
Yield 4 Castles
Number Of Ingredients 13
Steps:
- Place two marshmallow treats in a microwave-safe bowl and microwave for 5-10 seconds so that they are easier to mold but not falling apart. Shape into a small cylinder slightly shorter than an ice cream cup cone. Place on a parchment-lined baking sheet.
- Place one marshmallow treat on the baking sheet. Pipe a little of the candy melts on top and press another marshmallow treat on top, so that you have a small rectangle.
- Place ice cream cup cones on the baking sheet.
- Spray the portions with edible yellow spray and let set.
- Shape two marshmallow treats together into a roof shape to fit on top of the marshmallow treat house.
- Place ice cream cones and mini cone onto the baking sheet.
- Spray portions with edible blue spray and let set.
- Cut square marshmallows so that you have 12 small square windows, 3 rectangle windows, and 1 rectangle door. Place pieces on a parchment-line baking sheet and spray with edible black spray. Let set.
- Cut four square marshmallows into flag shapes. Place on baking sheet and spray one red, one blue, one green, and one yellow. Let set.
- Using the candy melts as glue, attach the windows and doors to all of the castle buildings.
- Attach the two blue thin marshmallow treat rectangles to the yellow marshmallow treat stack to create a building with a roof.
- Attach the bottoms of two of the cup cones. Then attach a blue cone to the top so that you have one tall tower.
- Attach the remaining blue cone to the top of the remaining cup cone so that you have a medium tower.
- Attach the mini cone to the top of the marshmallow treat cylinder so that you have a small tower.
- Insert skewers into the flags. Carefully insert one of them into the center of the marshmallow treat building. Trim the remaining skewers about halfway and attach them to the back of the castle cones, using the teal candy melts. Let set completely.
Nutrition Facts : Calories 96.6, Fat 0.3, SaturatedFat 0.1, Sodium 33.3, Carbohydrate 23.5, Fiber 0.1, Sugar 14.4, Protein 0.9
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