HAROSET FROM BORDEAUX

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Haroset from Bordeaux image

Categories     Sandwich     Passover     Apple

Yield about 3 1/2 cups

Number Of Ingredients 5

2 apples, peeled and quartered
1 3/4 cups dates
1 3/4 cups walnuts
1 cup almonds
1/2 cup hazelnuts

Steps:

  • Put all the fruits and nuts in a food processor, and pulse until blended, stopping before they become completely puréed. Haroset should have some crunch.

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