HARIRA

Harira image

Provided by Amanda Hesser

Categories dinner, weekday, pastas, main course

Time 2h30m

Yield 12 servings

Number Of Ingredients 20

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Ingredients

4 tablespoons olive oil
1 large onion, chopped
2 red onions, chopped
4 cloves garlic, chopped
3 pounds cubed lamb meat
2 1/2 teaspoons ground turmeric
2 teaspoons ground black pepper
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cayenne pepper
1 cup chopped celery
1 cup chopped fresh cilantro
Sea salt
1 29-ounce can diced tomatoes
1 tomato, chopped
1 1/2 cups green lentils
2 15-ounce cans garbanzo beans, drained
6 ounces vermicelli pasta
3 eggs, lightly beaten
Juice of 2 lemons

Steps:

In a large pot, warm olive oil. Add both types of onion and garlic, and cook until softened, about 5 minutes. Add lamb, turmeric, black pepper, cinnamon, ginger, cayenne, celery and cilantro, and cook, stirring frequently, for 5 minutes. Season with salt. Add canned tomatoes, reserving juice, and tomato and simmer for 15 minutes.
Add reserved tomato juice, 12 cups water and lentils. Bring mixture to a boil, then reduce heat. Simmer, covered, for 2 hours.
Increase heat to medium-high. Add beans and pasta. Cook until pasta is al dente, about 10 minutes. Reduce heat to a simmer. Taste for seasoning. Stir in eggs, then lemon juice. Ladle into bowls and serve.

Nutrition Facts : @context http, Calories 626, UnsaturatedFat 18 grams, Carbohydrate 51 grams, Fat 32 grams, Fiber 10 grams, Protein 34 grams, SaturatedFat 12 grams, Sodium 865 milligrams, Sugar 8 grams, TransFat 0 grams

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