HARIRA
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 2h30m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot, warm olive oil. Add both types of onion and garlic, and cook until softened, about 5 minutes. Add lamb, turmeric, black pepper, cinnamon, ginger, cayenne, celery and cilantro, and cook, stirring frequently, for 5 minutes. Season with salt. Add canned tomatoes, reserving juice, and tomato and simmer for 15 minutes.
- Add reserved tomato juice, 12 cups water and lentils. Bring mixture to a boil, then reduce heat. Simmer, covered, for 2 hours.
- Increase heat to medium-high. Add beans and pasta. Cook until pasta is al dente, about 10 minutes. Reduce heat to a simmer. Taste for seasoning. Stir in eggs, then lemon juice. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 18 grams, Carbohydrate 51 grams, Fat 32 grams, Fiber 10 grams, Protein 34 grams, SaturatedFat 12 grams, Sodium 865 milligrams, Sugar 8 grams, TransFat 0 grams
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