HARICOTS VERTS, CORN AND CARROT SALAD W/MUSTARD VINAIGRETTE

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HARICOTS VERTS, CORN AND CARROT SALAD W/MUSTARD VINAIGRETTE image

Categories     Vegetable

Number Of Ingredients 10

1/2 tsp. kosher salt
2 Tbsp. red wine vinegar
2 garlic cloves, finely chopped
1 Tbsp. Dijon mustard
1 cup extra virgin olive oil
1/4 cup minced fresh chives
Black pepper as needed
1 lb. haricots verts trimmed
2 2/3 cups cooked fresh corn kernels
1/2 lb. carrots peeled and coarsely grated

Steps:

  • In a small bowl, which together salt, vinegar, garlic and mustard. Whisking constantly, slowly whisk in oil until incorporated. Whisk in chives and pepper. Bring a pot of water to a boil. Drop in haricots verts and cook until tender -- 2-3 minutes. Drain, cool, and chop into bite-sized pieces. In a large bowl, toss together haricots verts, corn and carrots. Toss in dressing and season with salt and pepper.

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