HARDTACK (OAT CRACKER)
Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.
Provided by LiisaN
Categories Breads
Time 25m
Yield 1 large flat cracker
Number Of Ingredients 7
Steps:
- Mix ingredients together- like as you would a pie crust.
- Roll thin.
- Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
- Once cooled, break into pieces for serving.
Nutrition Facts : Calories 3125.4, Fat 175.3, SaturatedFat 69.7, Cholesterol 120.3, Sodium 1012.2, Carbohydrate 325.5, Fiber 22.6, Sugar 15.6, Protein 59.8
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