HARDTACK (OAT CRACKER)

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Hardtack (Oat Cracker) image

Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.

Provided by LiisaN

Categories     Breads

Time 25m

Yield 1 large flat cracker

Number Of Ingredients 7

2 cups rolled oats
2 cups flour
2 teaspoons baking powder
1 pinch salt
1 cup milk
3/4 cup melted Butter Flavor Crisco
1 tablespoon sugar

Steps:

  • Mix ingredients together- like as you would a pie crust.
  • Roll thin.
  • Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
  • Once cooled, break into pieces for serving.

Nutrition Facts : Calories 3125.4, Fat 175.3, SaturatedFat 69.7, Cholesterol 120.3, Sodium 1012.2, Carbohydrate 325.5, Fiber 22.6, Sugar 15.6, Protein 59.8

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