HARDEE'S PEACH COBBLER - COPYCAT
Here is another copycat recipe that I received in my email today. Sounds almost too easy to be true...
Provided by senseicheryl
Categories Dessert
Time 30m
Yield 1 8 x 8 inch pan, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9
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