HARD SAUCE (USED WITH BAKED PLUM PUDDING)

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Hard Sauce (used with Baked Plum Pudding) image

Number Of Ingredients 4

1/2 cup butter real
2 cups powdered sugar sifted
1 teaspoon vanilla extract
1 egg separated

Steps:

  • Thoroughly cream butter and confectioners' sugar together. Add vanilla and well beaten egg yolk. Beat egg white until stiff fold into the creamed mixture. Chill.

Nutrition Facts : Nutritional Facts Total Calories

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