HARD SAUCE FOR BREAD PUDDING OR CAKE

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Hard Sauce for Bread Pudding or Cake image

This is a Great Depression recipe that's been in the family recipe files for an age. I remember my mom steaming leftover pound cake and serving this sauce hot on the side.

Provided by Aroostook

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup sugar
2 tablespoons softened butter
2 tablespoons cornstarch
1/4 teaspoon salt
3 tablespoons cold water (to dampened above ingredients.)
1 cup hot water
1 teaspoon vanilla
1/2 teaspoon cider vinegar

Steps:

  • Mix sugar, butter, cornstarch, salt and cold water together in a small sauce pan.
  • Add hot water and cook over medium heat, stirring constantly until thickened.
  • Add vinegar and vanilla.
  • Serve hot over warm bread pudding or warm pound cake.

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