HARD-COOKED EGGS

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Hard-Cooked Eggs image

Our foolproof method guarantees perfect eggs every time.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Yield Makes 1 dozen

Number Of Ingredients 1

12 large eggs

Steps:

  • Carefully place 12 large eggs in a large saucepan; add cold water to cover by 1 inch, and bring to a rolling boil. Cover pan; remove from heat. Let stand 12 minutes, then drain and rinse under cool water. (To store, keep eggs, unpeeled, in the refrigerator, up to 4 days.) Peel under running water.

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