HARD BOILED EGGS WITH MUSTARD SAUCE
Really easy way to have hard boiled eggs in a different way. Left over Easter eggs can be used in this way. My mother used to do it and I now do the same for my son's family.
Provided by kyriazi
Categories Greek
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Peel the hard boiled eggs and cut them lengthwise in four.
- In a bowl mix the olive oil with the vinegar and the mustard to make the sauce.
- Add the pieces of the eggs and sprinkle with salt and pepper.
Nutrition Facts : Calories 397.9, Fat 37.8, SaturatedFat 7, Cholesterol 424, Sodium 180.6, Carbohydrate 1.5, Fiber 0.2, Sugar 1.3, Protein 12.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love