HAPPY SALAD

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HAPPY SALAD image

Categories     Fruit     Leafy Green     No-Cook

Yield 4 generous portions

Number Of Ingredients 10

juice of 1/2 lemon
1/4 teaspoon dry mustard
3 tbls. olive oil (light)
1/3 cup triple sec
salt and pepper to taste
1 head romain lettuce
red onion (in season) or vidalia onion sliced in thin rings
blood orange (peeled and thinly sliced
lightly toasted walnuts
shaved slices of picorino cheese

Steps:

  • stir together, olive oil, dry mustard, triple sec and lemon juice - add salt and pepper to taste. thoroughlky rinse romain and pat dry, tear each leaf into 3 pieces, add 1/2 cup of onion rings, and orange slices, add dressing a little at a time and toss until ingredients are coated then add 1/4 cup of toasted walnuts and top with shaved slices of cheese.

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