HANNAH'S BEST BUTTERSCOTCH COOKIES RECIPE - (5/5)

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Hannah's Best Butterscotch Cookies Recipe - (5/5) image

Provided by รก-3915

Number Of Ingredients 10

3/4 cup (1 and 1/2 sticks) salted butter, softened
6 ounces cream cheese, softened
3/4 cup white sugar
3/4 cup brown sugar
2 tsp. vanilla extract
1 tsp. baking soda
2 large eggs
3 cups flour (packed down when you measure it)
1 cup (6 ounces) butterscotch chips
1 cup (6 ounces) white chocolate chips

Steps:

  • 1. Preheat oven to 325 and place rack in middle of oven. 2. In a large bowl, mix the softened butter, softened cream cheese, white sugar, brown sugar together until they're light and fluffy. 3. Mix in the vanilla and the baking soda. 4. Add the eggs, one at a time, mixing after each addition. 5. Add the flour, in 1 cup increments, mixing after each addition. 6. Mix the buttersctoch and white chocolate chips in by hand. 7. Dropped the dough by mounded teaspoonfuls onto an UNGREASED cookie sheet, 12 cookies to a sheet. (Can put parchment paper on the sheet.) 8. Flatten the cookies a bit with the spatula or palm of your hand. 9. Bake at 325 degrees for 8 to 10 minutes or until nicely golden on top. 10. Let the cookies cool for 2 minutes on the cookie sheet and then remove them to a wire rack to cool completely.

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