HANKY PANKY SQUARES

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Hanky Panky Squares image

This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!

Provided by Judy Sprague @Judy

Categories     Meat Appetizers

Number Of Ingredients 10

1 pound(s) hot bulk pork sausage
1 - mozzarella cheese, shredded
1 teaspoon(s) garlic powder
1/2 teaspoon(s) pepper
1/2 teaspoon(s) salt
1 teaspoon(s) oregano
1 teaspoon(s) worcestershire sauce
1 pound(s) soft cheddar cheese, cut in blocks
1 pound(s) lean ground beef
1 pound(s) loaf cocktail rye

Steps:

  • Saute sausage and drain on paper towels.
  • In large frying pan saute ground beef and drain.
  • Combine sausage and cheese with ground beef and cook until cheese is melted.
  • Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
  • Spread on cocktail rye and sprinkle shredded mozzarella on top.
  • Bake at 350 degrees for 10 minutes.
  • These can be made ahead and frozen.
  • Bake for 12 minutes if frozen.

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