This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!
Provided by Judy Sprague @Judy
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- Saute sausage and drain on paper towels.
- In large frying pan saute ground beef and drain.
- Combine sausage and cheese with ground beef and cook until cheese is melted.
- Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
- Spread on cocktail rye and sprinkle shredded mozzarella on top.
- Bake at 350 degrees for 10 minutes.
- These can be made ahead and frozen.
- Bake for 12 minutes if frozen.
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