I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.
Provided by Mexi-Rosie
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- Bake cake according to box directions and poke holes in it.
- Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
- Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
- Spread Cool Whip over this.
- Place the sliced bananas on top of cake spread and top with the nuts.
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