BANANA SPLIT PANCAKES

Banana Split Pancakes image

Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups Bisquick™ Original pancake and baking mix
1 cup milk
2 eggs
2 tablespoons sugar
1 1/2 teaspoons vanilla
3 bananas, cut in half crosswise, and split lengthwise
3/4 cup sliced strawberries
6 tablespoons Hershey's™ chocolate-flavor syrup
3/4 cup whipped cream
6 maraschino cherries
Colored candy sprinkles

Steps:

Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

Nutrition Facts : Calories 360, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 29 g, TransFat 0 g