HANDS DOWN THE BEST NUTELLA BROWNIES

Hands Down the Best Nutella Brownies image

Provided by MixnVixn

Categories Dessert

Time 40m

Yield 6 giant brownies, 6 serving(s)

Number Of Ingredients 11

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1/2 cup unsalted butter
1/2 cup hershey's dark cocoa
1/2 cup sugar
1/2 cup nutella
3 ounces baker's semi-sweet baking chocolate, melted
2 eggs, little beaten
1/2 cup all-purpose flour
1 tablespoon instant espresso powder
1/2 teaspoon salt
chocolate chips
chopped walnuts

Steps:

Preheat oven to bake at 350°F.
Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
In a separate bowl, sift together flour, espresso powder and salt.
Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
Pour into a 8x8 greased baking dish.
Bake for 20-30 minute.
Let cool slightly (if you can stand it!) then cut in squares and enjoy!

Nutrition Facts : Calories 494.2, Fat 32.5, SaturatedFat 21.9, Cholesterol 102.7, Sodium 233.6, Carbohydrate 48.5, Fiber 5.3, Sugar 30.2, Protein 7.9