HAMSLAW SALAD

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Hamslaw Salad image

The first time I made this main dish, my son's friends cleaned out the salad bowl-I didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!)

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 cup sour cream
1/4 cup finely chopped green onions, divided
2 tablespoons honey
1 to 2 tablespoons Dijon mustard
1 cup diced cooked ham
2 cups shredded cabbage
1/2 cup chopped pecans, toasted

Steps:

  • In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving., In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion.

Nutrition Facts :

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