HAMPSHIRE FRUIT COBBLER
Make and share this Hampshire Fruit Cobbler recipe from Food.com.
Provided by Jostlori
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- COBBLER.
- Generously butter a casserole dish.
- Place fruit in a medium bowl, add sugar to taste. Spread fruit in the buttered casserole dish.
- In a medium bowl, combine eggs, sugar and vanilla.
- Add sifted dry ingredients to egg mixture alternately with the sour cream, then beat until the batter is smooth.
- Pour batter over the fruit, then bake at 350 degrees about 45 minutes.
- Serve hot with the sauce.
- SAUCE.
- Blend sour cream iwth the lemon juice and nutmeg.
Nutrition Facts : Calories 437.1, Fat 17.1, SaturatedFat 9.4, Cholesterol 101.9, Sodium 483.7, Carbohydrate 64.1, Fiber 1, Sugar 36.2, Protein 7.5
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