HAMMING IT UP NOODLE 'N CABBAGE CASSEROLE

Hamming It Up Noodle 'n Cabbage casserole image

Provided by Bergy

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

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1/2 medium cabbage, shredded into 1 1/2-inch pieces
8 ounces egg noodles, cooked until just tender,drained and rinsed in cold water
3 cups 2% low-fat milk
1/4 cup butter
3 cups ham, diced (1/2")
3 eggs, beaten
1/2 teaspoon caraway seed

Steps:

Preheat oven tp 350F degrees.
In a saucepan warm the milk until it just starts to bubble around the edge of the pan.
remove from heat (watch your milk that it doesn't scorch on the bottom).
In a skillet, melt butter, saute the cabbage until tender, about 5 minutes.
Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham.
Top with remaning cabbage and then the noodles.
In a bowl beat the scalded milk with the eggs and caraway seeds.
Pour over the cabbage/noodles.
Bake uncovered for 1 hour or until a knife comes out clean when inserted.
Serve.