HAMBURGUESAS MEXICANAS

Hamburguesas Mexicanas image

These Mexican hamburgers are the best you'll ever have!

Provided by DonnaB

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 12

Number Of Ingredients 13

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Ingredients

3 pounds ground beef
3 onions, minced, divided
1 ½ cups bread crumbs
1 pound shredded pepperjack cheese
4 eggs
2 tomatoes, chopped and juices strained
2 bunches cilantro, chopped
1 serrano chile pepper, minced, divided
3 limes, juiced, divided
5 avocados, peeled and pitted
salt and ground black pepper to taste
12 hamburger buns
1 head iceberg lettuce, cored and shredded

Steps:

Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

Nutrition Facts : Calories 745.7 calories, Carbohydrate 45.7 g, Cholesterol 172.2 mg, Fat 46.5 g, Fiber 8.7 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 641 mg, Sugar 7.1 g