HAMBURGER ZUCCHINI CASSEROLE

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Hamburger Zucchini Casserole image

Make and share this Hamburger Zucchini Casserole recipe from Food.com.

Provided by Chef 616082

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb hamburger
1 large onion, diced fine
3 stalks celery, diced fine
4 small zucchini, 1/8 inch sliced
1 (28 ounce) can diced tomatoes
1/4 cup ketchup (or a teaspoon of sugar)
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
2 tablespoons beef bouillon powder
salt and pepper
2 cups parboiled rice
3 cups cheddar cheese, grated
2 cups beef broth or 2 cups water
10 ounces spinach, chopped (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large dutch oven or roasting pan sauté hamburger, onion, celery until meat is no longer pink and onion is translucent.
  • Add Worcestershire, ketchup, salt, pepper, beef bouillon powder and rice stirring constantly to lightly toast the rice and spices, about two minutes.
  • Stir in the garlic for one minute until fragrant then add tomatoes, zucchini, chicken stock, two cups of cheese and spinach if you're using stir well.
  • Cover and put in oven for 45 minutes.
  • Take out and sprinkle last cup of cheese evenly over top and put back in oven uncovered until cheese is bubbly (about 15 minutes).

Nutrition Facts : Calories 530.1, Fat 28.6, SaturatedFat 15.5, Cholesterol 110.1, Sodium 607.1, Carbohydrate 33.5, Fiber 3.4, Sugar 9.9, Protein 35.6

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