HAMBURGER STROGANOFF FOR TWO

Hamburger Stroganoff for Two image

I've been making this simple yet satisfying dish for more than 25 years," relates Aline Christenot of Chester, Montana. "Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!"

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 main dishes (2 servings each).

Number Of Ingredients 11

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Ingredients

1 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (4 ounces) mushroom stems and pieces, undrained
3 tablespoons lemon juice
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS (for each dish):
2 cups cooked spiral pasta
1/2 cup sour cream
2 tablespoons water

Steps:

In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper. , For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil). Freeze option: Place half of the mixture in a freezer container; cover and freeze for up to 3 months. Thaw in the refrigerator. Place in a small saucepan and proceed as directed.

Nutrition Facts : Calories 723 calories, Fat 31g fat (16g saturated fat), Cholesterol 157mg cholesterol, Sodium 1374mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 55g protein.