HAMBURGER STROGANOFF

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Hamburger Stroganoff image

You can have this easy dish on the table in 15 minutes. I came up with it when trying to come up with fast dinners to make with little fuss. I can see from all of the similar recipes that the idea is not completely original, but this one does not contain any cream soup in it.

Provided by JenniferK2

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
8 ounces medium egg noodles
8 ounces fresh mushrooms, sliced
16 ounces light sour cream
1 medium onion, coarsely chopped
1 beef bouillon cube (or 1 t granulated)
1/8 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon Worcestershire sauce

Steps:

  • In large skillet, brown ground beef and onion together.
  • Meanwhile, prepare egg noodles according to package directions adding bouillon to water.
  • When beef is almost brown, add mushrooms, salt, garlic powder and Worcestershire sauce and mix well; cook until mushrooms are tender.
  • Turn off heat and stir in sour cream. Add drained egg noodles and stir well to completely coat.

Nutrition Facts : Calories 462.8, Fat 24.9, SaturatedFat 12.4, Cholesterol 130.1, Sodium 647.2, Carbohydrate 28.3, Fiber 1.7, Sugar 3.2, Protein 31.5

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