HAMBURGER SOUP V

Hamburger Soup V image

A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.

Provided by KATHY

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 10

Number Of Ingredients 12

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Ingredients

3 pounds ground beef
½ small head cabbage, diced
1 stalk celery, chopped
1 (29 ounce) can diced tomatoes
1 (15.25 ounce) can whole kernel corn
2 (4.5 ounce) cans sliced mushrooms
3 quarts water
½ cup barley
2 teaspoons dried parsley
salt and pepper to taste
4 carrots, chopped
3 potatoes, diced

Steps:

In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!

Nutrition Facts : Calories 582.9 calories, Carbohydrate 34.8 g, Cholesterol 115.8 mg, Fat 37 g, Fiber 6.8 g, Protein 28.1 g, SaturatedFat 14.8 g, Sodium 560.2 mg, Sugar 6.9 g