HAMBURGER SOUP

Hamburger Soup image

Enjoy classic tastes with our Hamburger Soup. Our Hamburger Soup starts with ground beef and is filled out with flavors everyone loves.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 13

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Ingredients

1 lb. lean ground beef
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1/2 tsp. ground red pepper (cayenne)
1/4 tsp. ground cumin
2 cups ORE-IDA Diced Hash Brown Potatoes, thawed
2 cans (14.5 oz. each) fat-free reduced-sodium beef broth
1 can (10 oz.) petite diced tomatoes with jalapeños, undrained
1 can (6 oz.) tomato paste
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1/4 cup CLAUSSEN Sweet Pickle Relish

Steps:

Brown meat with onions, celery and garlic in large saucepan on medium heat; drain.
Add pepper and cumin; cook and stir 1 min. Stir in potatoes and broth. Bring to boil on medium-high heat, stirring occasionally. Simmer on medium-low heat 15 min., stirring occasionally.
Stir in diced tomatoes, tomato paste, ketchup and mustard. Cook 3 to 4 min. or until heated through, stirring frequently. Stir in relish.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 5 g, Protein 15 g

*** Explore more Hamburger Soup Recipes »

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