HAMBURGER SLOP

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Hamburger Slop image

My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.

Provided by Skip Murray

Categories     Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs hamburger
1 (10 3/4 ounce) can cream of mushroom soup
5 -6 ounces water
1 (15 ounce) can peas

Steps:

  • Brown and crumble hamburger in large skillet.
  • Drain off grease.
  • Add soup, water, and Peas.
  • Simmer 5 minutes or until heated thru.
  • Serve over Toast or Bisquits.

Nutrition Facts : Calories 478.8, Fat 24.1, SaturatedFat 8.5, Cholesterol 114.2, Sodium 608.6, Carbohydrate 21.8, Fiber 5.8, Sugar 7.4, Protein 42.1

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