HAMBURGER SCOTCH BROTH

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Hamburger Scotch Broth image

Make and share this Hamburger Scotch Broth recipe from Food.com.

Provided by Lise in Indiana

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
1 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
1 1/2 cups potatoes, peeled and diced
6 cups water
1/4 cup ketchup
1 (8 ounce) can tomato sauce
1/3 cup barley
1 bay leaf
1 teaspoon dried basil
5 allspice berries
3 teaspoons seasoning salt
3 beef bouillon cubes
1/4 teaspoon black pepper

Steps:

  • Brown meat in a soup pot, drain excess fat.
  • Add vegetables and cook 3 or 4 minutes.
  • Pour in the water, ketchup, and tomato sauce and stir well.
  • Stir in barley.
  • Add bouillon and remaining seasonings.
  • Simmer 1 hour.
  • Remove bay leaf and serve.

Nutrition Facts : Calories 312.4, Fat 12, SaturatedFat 4.8, Cholesterol 73.9, Sodium 726.8, Carbohydrate 24.9, Fiber 4.4, Sugar 6.9, Protein 26.2

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