Make and share this Hamburger Scotch Broth recipe from Food.com.
Provided by Lise in Indiana
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in a soup pot, drain excess fat.
- Add vegetables and cook 3 or 4 minutes.
- Pour in the water, ketchup, and tomato sauce and stir well.
- Stir in barley.
- Add bouillon and remaining seasonings.
- Simmer 1 hour.
- Remove bay leaf and serve.
Nutrition Facts : Calories 312.4, Fat 12, SaturatedFat 4.8, Cholesterol 73.9, Sodium 726.8, Carbohydrate 24.9, Fiber 4.4, Sugar 6.9, Protein 26.2
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