"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce.
Nutrition Facts : Calories 425 calories, Fat 26g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 734mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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