HAMBURGER ON TOAST
This was a quick Saturday lunch or dinner while I was growing up. Sounds a little weird but is actually very good. You can liven it up a little with some chopped onion and a good dijon or spicy mustard, but this was the way my mom always made it for us kids and the way I make it for mine!
Provided by pines506
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lay toast slices on baking sheet.
- Spread slices lightly with mustard.
- Pat ground beef into a patty form and light press onto toast slices.
- Sprinkle with salt and pepper.
- Broil about 5-10 minutes or until hamburger is cooked through.
Nutrition Facts : Calories 299.3, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 330.2, Carbohydrate 19, Fiber 0.9, Sugar 1.6, Protein 25.6
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