HAMBURGER COBBLER

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An easy casserole using things already on hand that generated "Wow! This is s-o-o-o good!" responses. My first reaction - keep it a "secret family recipe" Second reaction -Naah. The 'zaar has shared too many great recipes with me, so it's only decent I share back. Easy substitutions of ground chicken or turkey with chicken or turkey boullion. Experienced cooks will throw in bell peppers, olives or things I haven't heard of. Prepare as presented, or have your own fun.

Provided by Catte Nappe

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons cooking oil
1/3 cup diced celery
1/2 cup diced onion
1/2 lb lean ground beef
1 cup sliced mushrooms
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/8 teaspoon garlic (or 1 clove, minced)
1 tablespoon cornstarch
1 cup beef bouillon
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons oil
3 ounces grated cheddar cheese

Steps:

  • Oven setting 400°F.
  • Spray 2 Qt casserole with oil.
  • In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms and stir until soft. Season with salt, pepper, garlic.
  • Put corn starch in a measuring cup, and add bouillion. Stir into mixture in skillet and continue stirring until thickened. Pour into 2 quart casserole.
  • Combine flour, baking powder and salt in a bowl. Measure 1/2 cup milk and add 3 Tbsp oil. Pour into flour mixture and blend. Place four "dollops" of topping on the meat/veggies in the casserole.
  • Bake for 15 minutes.
  • Remove from oven and sprinkle grated cheese over all.
  • Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).

Nutrition Facts : Calories 506.2, Fat 31.2, SaturatedFat 9.9, Cholesterol 63.5, Sodium 1085.5, Carbohydrate 31.6, Fiber 1.5, Sugar 1.6, Protein 24.4

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