Provided by gbvampy1
Number Of Ingredients 12
Steps:
- Cook thin slices of onion and meat in the oil until brown. Dissolve bouillon cube in 1/2 cup. water. Cut celery into thick slices. Add dissolved bouillon cube, celery, salt and pepper to meat mixture. Cover and cook slowly for ten minutes. Make a paste with cornstarch, brown sugar, soy sauce and water. Stir into meat and cook until sauce is slightly thick and clear. Add drained bean sprouts and cook over low heat until bean sprouts are hot. Serve with rice.
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