HAMBURGER CHILAQUILES

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Hamburger Chilaquiles image

The name is pronounced "chee-la-KEE-lays"...whenever I make it, friends and family pronounce it "delicious"!-Karen Medford, East Camden, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1envelope taco seasoning
1 can (4 ounces) chopped green chilies
1 can (28 ounces) diced tomatoes, undrained
6 ounces tortilla chips
4 cups shredded Monterey Jack cheese
1/2 cup sour cream
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Simmer, uncovered, for 15 minutes. , Place half the tortilla chips in a 13x9-in. baking dish. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Repeat layers. , Bake at 350° for 20 minutes. Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through.

Nutrition Facts :

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