Make and share this Hamburger and Green Pepper Soup recipe from Food.com.
Provided by nvermd
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly brown beef just until red has disappeared.
- Skim fat from skillet.
- Separately, sauté green pepper, onion, carrot, celery and garlic in oil for about 10 minutes until softened.
- Add tomatoes, water, salt, pepper, Italian seasoning and beef.
- Simmer 1 hour.
Nutrition Facts : Calories 387.7, Fat 22.8, SaturatedFat 7.4, Cholesterol 77.1, Sodium 1465.9, Carbohydrate 23.4, Fiber 4.8, Sugar 14.2, Protein 24.4
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