HAMANTASCHEN, LAZY
This recipe is originally from the "Jewish Holiday Do-book", though I found it on a Jewish recipe site. This is how I make Hamantaschen with my kids! So easy!
Provided by helowy
Categories Dessert
Time 50m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Beat butter, sugar, eggs and vanilla together. Add flour.
- Form into 3" logs, wrap and freeze.
- Before making, remove from freezer and let thaw slightly. Slice in 1/4" slices.
- Put some filling in the center of each slice.
- Fold each "cicle" into a triangular shape, pinching the edges closed. Note that the dough needs to have defrosted all the way to fold it.
- I put the cookies on a cookie sheet covered in parchment paper. That way, you can use a sharpie to write whose cookie is whose on the paper.
- Bake at 350°F until done, about 20 minutes.
Nutrition Facts : Calories 87, Fat 3.4, SaturatedFat 2, Cholesterol 17.4, Sodium 30.8, Carbohydrate 13.1, Fiber 0.2, Sugar 6.7, Protein 1.2
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