HAM WITH ORANGE-APRICOT SAUCE RECIPE
"I'm always taking dishes to buffets and I wanted to bring a great ham. I came up with this tasty recipe with a special sauce that everyone said was wonderful." Shirley Hewitt, Milwaukie, Oregon
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 140°.
- In a large saucepan, combine the juice concentrate, sugar, apricots, water, cranberries and currants. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Serve with ham.
- Yield: 15 servings (2-1/4 cups sauce).
- Originally published as Ham with Orange-Apricot Sauce in Taste of Home
- December/January 2010, p70
- Nutritional Facts
- ounces ham with 2 tablespoons sauce equals 384 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,906 mg sodium, 47 g carbohydrate, 2 g fiber, 39 g protein.
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