HAM WITH GINGER CRUST

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Ham With Ginger Crust image

This can be made in advance ! If you cannot get the right marmalade then just try lime alone and increase the glace ginger or add some powdered ginger to your own taste.

Provided by katew

Categories     Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

5 -7 kg ham, on the bone
1 cup ginger and lime marmalade
1 cup brown sugar
2 teaspoons nutmeg
100 g pecan nuts, chopped
1/2 cup glace ginger, chopped

Steps:

  • Remove rind from ham.
  • Preheat oven to 180 C.
  • Use a sharp knife to score diamond pattern in the rind around shank.
  • Place ham in deep baking dish.
  • Spread marmalade over surface.
  • Combine sugar, nutmeg, pecans and ginger.
  • Spread this mixture over marmalade pressing it down by hand.
  • Bake 45 minutes till golden brown.

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