HAM & SWISS CHEESE LINGUINE

Ham & Swiss Cheese Linguine image

Provided by bmcnichol

Categories Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

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8 ounces uncooked linguine, broken in half
2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 1/2 cups shredded swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Steps:

Cook linguine according to package directions and drain.
In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
Add the pasta to the bowl and toss to coat.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and bake at 350° for 35 minutes.
Uncover and sprinkle with remaining cheese.
Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6