HAM & SWEET POTATO PACKETS

Ham & Sweet Potato Packets image

I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple salad for a delicious rounded out meal.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

Previous Next

Ingredients

2 individual boneless fully cooked ham steaks (5 ounces each)
1 large sweet potato, peeled and thinly sliced
2 canned peach halves
1 tablespoon brown sugar
1 tablespoon butter

Steps:

Preheat oven to 350°. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet., Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 437 calories, Fat 15g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 1875mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 4g fiber), Protein 28g protein.