HAM-STUFFED ACORN SQUASH

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Ham-Stuffed Acorn Squash image

Make and share this Ham-Stuffed Acorn Squash recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium acorn squash
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped celery
1/3 cup chopped onion
1 1/2 cups chopped cooked ham
2 tablespoons brown sugar
1/4 teaspoon allspice
1/2 teaspoon ground cinnamon

Steps:

  • Cut squash in half lengthwise; remove seeds.
  • Place squash cut side down in a greased baking dish; add water until 1/2 inch deep.
  • Cover dish and bake at 350° for 30 minutes.
  • In a small saucepan, melt the butter.
  • Add in the celery and onion; cook, stirring frequently, until tender.
  • Add the ham, brown sugar, allspice, and cinnamon; stir to combine.
  • Cook over medium heat until well heated.
  • Place squash shells in a baking dish, cut side up.
  • Spoon ham mixture into squash shells.
  • Cover and bake at 350° for 15 minutes.
  • Uncover and bake 15 minutes more.

Nutrition Facts : Calories 310, Fat 14.9, SaturatedFat 7, Cholesterol 62.9, Sodium 100.2, Carbohydrate 31.2, Fiber 3.9, Sugar 7.5, Protein 15.6

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