HAM STEAK W/ MAPLE GRILLED PINEAPPLE & ASPARAGUS

Ham Steak w/ Maple Grilled Pineapple & Asparagus image

Provided by Leilani Waller

Time 30m

Number Of Ingredients 8

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1- 1 1/2 lb ham steak
1 bunch fresh asparagus
1 large can of sliced pinapple rings in its own juice. (will be grilling so don't want the kind in syrup)
2 Tbsp balsamic vinegar
2 Tbsp maple syrup (the real stuff really makes a difference here)
2 Tbsp dijon mustard
3 Tbsp olive oil
salt and pepper

Steps:

1. Pre heat your indoor grill pan and coat with olive oil before preheating.(can use outdoor grill as well) Use Med high heat
2. Pat dry Ham Steak with paper towel and place on grill for 7 to 8 minutes per side depending on thickness
3. Place pineapple on grill with steak and turn same timing as ham steak. Preheat oven on broil
4. The last 8 minutes of the ham cooking in a small saute pan place balsamic vinegar and cook on med high heat for several minutes to cook down. Add Maple syrup and dijon mustard and mix in mustard well cook another 3 min to thicken a bit
5. Take ham and pineaple off grill put in serving dish and cover ham with glaze and let rest while asparagus is cooking
6. bend one asparagus stalk until it breaks and cut other stalks to same length. Place on baking sheet and drizzle with olive oil salt and pepper. Place under broiler for 5 minutes and serve