SUPER FAST BLACK BEAN & CORN SALAD (RACHAEL RAY)

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Super Fast Black Bean & Corn Salad (Rachael Ray) image

This is such a fast and easy recipe that you can through together in a few minutes. This is based on a recipe from Rachael Ray's TV show, "30 Minute Meals". The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate before serving!

Provided by blucoat

Categories     Black Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (14 ounce) can black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin (about half a palm full)
1 -2 teaspoon hot sauce (Tabasco recommended)
1 lime, juice of
1 -2 tablespoon vegetable oil (approximately) or 1 -2 tablespoon olive oil (approximately)
salt and pepper
1/4 cup fresh cilantro

Steps:

  • Combine all ingredients except cilantro in a bowl.
  • Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss.
  • Sprinkle with cilantro and serve.

Nutrition Facts : Calories 169.6, Fat 3.2, SaturatedFat 0.5, Sodium 25.4, Carbohydrate 30.4, Fiber 7.4, Sugar 1, Protein 7.9

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