HAM SLIDERS WITH SWEET-AND-SOUR PINEAPPLE MARMALADE

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Ham Sliders with Sweet-and-Sour Pineapple Marmalade image

"Pineapples symbolize hospitality and friendship," says Katie.

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 8 to 12 servings

Number Of Ingredients 9

1/2 cup fresh orange juice (from 2 oranges)
1/4 cup white wine vinegar
3 tablespoons packed light brown sugar
2 cups chopped pineapple (from 1/2 medium pineapple)
2 tablespoons minced red onion
1 jalapeno pepper, minced (remove ribs and seeds for a milder marmalade)
Kosher salt and freshly ground pepper
1/2 pound thinly sliced ham
8 to 12 potato slider buns

Steps:

  • Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.
  • Divide the ham among the buns. Top with the pineapple marmalade.

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