HAM, SHRIMP AND ITALIAN SAUSAGE PASTA

Ham, Shrimp and Italian Sausage Pasta image

Ham, shrimp and Italian sausage all in one pasta dish? It may sound like deliciousness overload. That's because it is!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Zesty Italian Dressing
4 slices OSCAR MAYER Boiled Ham, finely chopped
1 onion, chopped
1/2 lb. hot Italian sausage links, sliced
1/2 cup chopped drained canned artichoke hearts
1/2 lb. uncooked deveined peeled medium shrimp
1 cup chopped plum tomatoes
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Cook spaghetti as directed on package, omitting salt. Meanwhile, cook dressing, ham and onions in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Add sausage and artichokes; cook 8 min. or until sausage is evenly browned, stirring occasionally.
Add shrimp, tomatoes and broth; cover. Cook 5 to 8 min. or until shrimp turn pink and mixture is heated through.
Drain spaghetti; place in large bowl. Add shrimp mixture; toss to coat. Top with cheese.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1080 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 24 g