HAM SALAD...BOBBY FLAY

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Ham Salad...Bobby Flay image

How to make Ham Salad...Bobby Flay

Provided by @MakeItYours

Number Of Ingredients 5

1 pound leftover ham (wet-cured or dry cured -- try Stephanie's recipe for roasted ham)
½ cup prepared mayonnaise
¼ cup sweet pickle relish
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Put the ham in a food processor and process until finely chopped. Stir together the mayonnaise, relish and mustard in a bowl until combined. Add the ham and fold to combine; season lightly with salt and pepper. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve with crackers or as a sandwich on toasted bread.

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