I love stuffing tomatoes and this is a great way to use up leftover ham.
Provided by Lynn Socko
Categories Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut top off of tomatoes and scoup out inside. Place in mirco for about 2 min.
- 2. Mix together ham, eggs, pickle relish, onion, mix well. Add mayo and pepper to your liking.
- 3. Stuff tomatoes and refrigerate till serving.
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