HAM SALAD PUFFS

Ham Salad Puffs image

Flecked with pimientos and chives, this fast, flavorful ham salad boasts crunchy pecans, tart pineapple and chewy raisins. A Test Kitchen change-of-pace twist on traditional recipes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1-1/2 cups diced fully cooked ham
1/2 cup unsweetened crushed pineapple, drained and patted dry
1/4 cup golden raisins
1/4 cup chopped pecans, toasted
1 tablespoon diced pimientos, drained
3 tablespoons mayonnaise
1 tablespoon ranch salad dressing
1 tablespoon sour cream
1 tablespoon minced chives
1/8 teaspoon pepper
4 cream puff shells

Steps:

In a large bowl, combine the first 5 ingredients. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper. Pour over ham mixture and toss gently to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.

Nutrition Facts : Calories 524 calories, Fat 38g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 1129mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.