HAM SALAD ON BISCUITS

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Make and share this Ham Salad on Biscuits recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 refrigerated biscuits (2 tubes of 6 biscuits)
1 lb cooked ham, diced
3 celery ribs, from the heart, finely chopped
1/2 cup pimento-stuffed green olives, drained and chopped
1 jalapeno, seeded and finely chopped
4 scallions, finely chopped
1/4 cup Italian parsley, chopped
1/3 cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons dill pickle relish
salt
black pepper

Steps:

  • Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
  • Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
  • Split cooled biscuits and fill with ham salad.

Nutrition Facts : Calories 464.5, Fat 25.8, SaturatedFat 7.5, Cholesterol 74.4, Sodium 916.2, Carbohydrate 33.2, Fiber 1.9, Sugar 6, Protein 24.6

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