HAM ROLLS CONTINENTAL

Ham Rolls Continental image

A neighbor shared many recipes with me when I was a newlywed. This is one I still use on a regular basis. With ham, broccoli and a creamy sauce, it's a pretty dish to serve to guests.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

6 thin slices fully cooked ham (about 5-inch square)
6 thin slices Swiss cheese (about 4-inch square)
6 thin slices cheddar cheese (about 4-inch square)
12 frozen broccoli spears, thawed
1 small onion, thinly sliced into rings
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash white pepper
1-1/4 cups milk

Steps:

Top each ham slice with a slice of Swiss cheese, a slice of cheddar and two broccoli spears (floret ends out); roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking dish. Arrange onion rings on top. , In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes. Pour over center of ham rolls. , Bake, uncovered, at 350° for 25-30 minutes or until the broccoli is tender.

Nutrition Facts : Calories 239 calories, Fat 16g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 690mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.