Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.
Provided by Shawn C
Categories Weeknight
Time 3h10m
Yield 50 slices
Number Of Ingredients 6
Steps:
- Let tortillas stand at room temp while preparing filling.
- Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
- Spread a thin layer on top of each tortilla.
- Tightly roll up each tortilla.
- Wrap individually in foil or plastic wrap.
- Refrigerate for 3 hours or overnight.
- To serve, cut into 3/4-inch diagonal slices.
Nutrition Facts : Calories 81.7, Fat 5.1, SaturatedFat 2.5, Cholesterol 13.1, Sodium 117.7, Carbohydrate 6.5, Fiber 0.4, Sugar 0.3, Protein 2.4
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