HAM & RICOTTA PIZZAS WITH PESTO

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Ham & ricotta pizzas with pesto image

This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 5

4 tbsp tomato pasta sauce
2 pizza bases
2 slices ham , roughly torn
½ 250g tub ricotta
1 tbsp fresh pesto

Steps:

  • Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
  • Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.

Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.51 milligram of sodium

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